Transitioning To A Retail Bakery- Beginners Course

Have you been operating your home bakery for a while?

Are you ready to stop making a daily mess in your home kitchen?

This course covers all the information you need to complete the transiton from cottage bakery to retail bakery.

Subjects Covered:

-Finding and choosing the perfect location

-Acquiring your first commercial lease

-Permits and licensing

-Necessary equipment checklist